CAMPBELLS® All-In-One Creamy Chicken Stroganoff

CAMPBELLS® All-In-One Creamy Chicken Stroganoff

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This classic dish gets a chicken makeover and previously the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season afterward freshly ground black pepper and sprinkle next chopped open parsley if desired.

The ingredient of CAMPBELLS® All-In-One Creamy Chicken Stroganoff

  1. 1 pound lean sports ground chicken
  2. 2 teaspoons butter
  3. 1 medium onion, chopped
  4. 1 cup sliced cremini mushrooms
  5. 3 cloves garlic, minced
  6. 1 (10 ounce) can CAMPBELLSu00ae edited reduced Cream of Chicken Soup
  7. 1u2009u00bd cups water
  8. 1 cup milk
  9. 1 tablespoon lemon juice
  10. 2 teaspoons Worcestershire sauce
  11. 4 cups uncooked curly egg noodles
  12. u00bd cup frozen peas

The instruction how to make CAMPBELLS® All-In-One Creamy Chicken Stroganoff

  1. Season the chicken as desired. Melt the butter in a large deep non-stick skillet on top of higher than medium-high heat. grow the chicken and cook, breaking up in imitation of a spoon, 8 minutes or until no longer pink.
  2. amass the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
  3. stir up opinion in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. disconcert whisk in the noodles. cut the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
  4. accumulate peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.

Nutritions of CAMPBELLS® All-In-One Creamy Chicken Stroganoff

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